Chicken with Creamy Sun-dried Tomato Sauce

Name: Chicken with Creamy Sun-dried Tomato Sauce
Yield: 4
Ingredients: 2 tsp Dijon; 1 bunch basil; 100 g broccoli; 200 ml chicken broth; 4 chicken thighs; 50 g grated parmasan; ground black pepper; 3/4 c heavy cream; 100g potatoes; salt; 2 tbsp sundried tomato oil; 150 ml white wine

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#Recipe #Meal #Chicken

👥 4 servings 👤 Jonathan Bowden and Toni Taylor

🥘 Ingredients

Dijon
2 tsp
basil
1 bunch
broccoli
100 g
chicken broth
200 ml
chicken thighs
4
grated parmasan
50 g
ground black pepper
heavy cream
3/4 c
potatoes
100g
salt
sundried tomato oil
2 tbsp
white wine
150 ml

1

Cut the chicken thighs into large chunks. Season with salt and ground black pepper .

chicken thighs: 4, salt, ground black pepper
2

Cut potatoes into small cubes. Boil in water for ⏱️ 6 minutes

potatoes: 100g
3

Cook the chicken in sundried tomato oil for ⏱️ 6 minutes , then remove to a plate. Drain the potatoes.

sundried tomato oil: 2 tbsp
4

Deglaze the pan with white wine for ⏱️ 1 minute . Add Dijon , chicken broth , grated parmasan , drained potatoes and broccoli simmer for ⏱️ 2 minutes .

white wine: 150 ml, Dijon: 2 tsp, chicken broth: 200 ml, grated parmasan: 50 g, broccoli: 100 g
5

Return the chicken to the pan with basil and simmer for ⏱️ 1 minutes .

basil: 1 bunch
6

Turn off the heat and stir in heavy cream and serve.

heavy cream: 3/4 c